HERB CRUSTED PORK LOIN ROAST

HERB CRUSTED PORK LOIN ROAST

Pork Loin Roast Recipe Ingredients:

• 3 lb. pork loin roast (rolled and tied)
• 1 clove garlic, split
• 1 tbsp. each dried rosemary, thyme, coarse ground black pepper
• 1 tsp. salt
• 1 tbsp. sherry wine vinegar
• 1 tsp. honey

Pork Loin Roast Recipe Instructions :

Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and salt. Press mixture all over roast. Wrap tightly in plastic wrap and refrigerate overnight.

Heat oven to 400°F. Put roast in heavy shallow baking pan. Bake for 1 hour. Reduce to 350°F and bake 30 minutes or until done. Remove roast, degrease pan drippings and place pan over high heat. Add vinegar and honey and juices from meat. Boil 1 minute for gravy....enjoy it !

Maple Baked Pork Loin Roast

MAPLE BAKED PORK LOIN ROAST

Try this great pork loin roast recipe...the Maple Baked Pork Loin Roast

PORK LOIN ROAST RECIPE INGREDIENTS :

* 1 tablespoon canola oil
* 1 (4 pound) boneless pork loin roast
* salt and pepper to taste
* all-purpose flour for dredging
* 3/4 cup maple syrup
* 3/4 cup ketchup
* 1/3 cup water
* 1 tablespoon minced garlic

PORK LOIN ROAST RECIPES INSTUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
3. Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
4. Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce. The pork loin roast is ready to serve...delicious taste ! Enjoy !
orange-ginger-pork-roast recipe

Orange Ginger Pork Roast

Orange Ginger Pork Roast
Another amazing pork loin roast recipe to try.....great !

PORK LOIN ROAST RECIPE INGREDIENTS
* 3/4 cup orange marmalade
* 2 teaspoons lemon juice
* 1/2 teaspoon ground ginger
* 1/2 teaspoon dry mustard
* 2 pounds boneless pork roast

PORKLOIN ROAST RECIPE INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard.
3. Place pork in a medium baking dish, and, glazing frequently with the orange marmalade mixture, cook 20 to 25 minutes in the preheated oven to an internal temperature of 160 degrees F (70 degrees C). And the pork loin roast recipe is ready to serve...hmmm...nice taste. Enjoy it !
roast-pork-loin-with-garlic

Elegant Pork Loin Roast

ELEGANT PORK LOIN ROAST RECIPE
Another delicate pork loin recipe to try...great tasting pork !

PORK LOIN ROAST RECIPE INGREDIENTS

* 1 (4 pound) boneless pork loin roast
* 1/4 cup Dijon mustard
* 2 tablespoons packed brown sugar
* 1 1/2 cups apple juice, divided
* 1 cup pitted prunes
* 1 cup dried apricots
* 3/4 cup red wine
* 1/4 cup packed brown sugar
* 1/8 teaspoon ground cloves
* 2 teaspoons cornstarch


PORK LOIN ROAST RECIPE INSTRUCTIONS

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place the roast in a shallow roasting pan. Mix together the mustard and 2 tablespoons of brown sugar; spread over the roast.
3. Roast for 3 hours in the preheated oven, basting with 1/4 cup of apple juice every 30 minutes. Roast is done when the internal temperature reads 160 degrees F (70 degrees C).
4. During the last hour the roast is cooking, combine the prunes, apricots, red wine, 1/4 cup brown sugar, 3/4 cup of the juices from the roasting pan, and cloves in a saucepan over medium heat. Bring to a boil, then cover and simmer for 15 minutes. Spoon the fruit around the roast in the roasting pan during the last 30 minutes of cooking.
5. When the roast is done, place it onto a serving platter and spoon the fruit around it. Remove 1/4 cup of the drippings from the roasting pan, and mix with the cornstarch. Stir into the pan of drippings, and cook over medium-high heat, stirring gently until thickened and no longer cloudy, about 5 minutes. Transfer to a gravy boat or serving bowl.
6. Slice the roast, and pass the sauce for guests to serve themselves....hmmm...delicious pork loin roast to taste....Enjoy the feasts !

roast pork loin with garlic and rosemary

ROAST PORK LOIN GARLIC ROSEMARY
Try this delicious pork loin roast recipe.... a must try. Nice !

PORK LOIN ROAST RECIPES INGREDIENTS ;

• 4 large garlic cloves, pressed
• 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
• 1 1/2 teaspoons coarse salt
• 1/2 teaspoon ground black pepper
• 1 2 1/2-pound boneless pork loin roast, well trimmed
• Fresh rosemary sprigs (optional)

PORK LOIN ROAST RECIPES INSTRUCTIONS
Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.

Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired. The pork loin roast is ready for feasts.....great for parties ! Enjoy !