Boneless Pork Loin With Honey-Peach Glaze

Boneless Pork Loin With Honey-Peach Glaze

A nice pork loin roast recipes to try !

* 1 cup peach preserves
* 2 tablespoons honey
* Juice of 1 small lemon
* 1 boneless pork loin roast, about 3 pounds
* Salt and pepper, to taste

In a medium saucepan, combine the peach preserves, honey, and lemon. Bring to a boil; reduce heat and simmer for 2 minutes. Set aside.

Heat oven to 350°. Line a 13x9x2-inch baking pan with foil.
Sprinkle the pork loin roast with salt and pepper. Place the roast, fat side up, in the prepared pan. Roast for 1 hour.Brush the pork loin roast all over with the peach glaze mixture.

Continue roasting for about 30 to 40 minutes, brushing with glaze frequently. A meat thermometer should read 160° when inserted in the center of the roast. The pork loin roast recipes is ready to serves 6 to 8 persons...enjoy it !

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