Pork Loin with Apples

Pork Loin with Apples
...another great pork loin roast recipe to try !
A great pork loin roast recipe to try !
Pork Loin Roast Recipe Ingredients:

* 1 boneless pork loin roast, about 4 pounds
* stuffing mix, prepared
* all-purpose flour
* 1 egg, beaten with a tablespoon of water
* bread crumbs
* butter
* 1 apple (peeled and diced)
* 2 c. apple cider or apple juice
* 1/2 c. sour cream

Slice a pocket in boneless pork roast. Set aside. Making enough to fill the pocket in the pork roast, mix the stuffing mix according to directions on package, using apple cider in place of water, and add one peeled and diced apple. Stuff the roast with stuffing mixture. Bread the stuffed roast by carefully rolling in flour, then the beaten egg, then in breadcrumbs. Melt butter in large
saucepan or Dutch oven; brown roast on all sides. Add apple cider to pan, bringing it about halfway up the side of the pork loin roast. Reduce heat to simmer, cover, and simmer for about 30 minutes. Pork roast will be tender and should register about 155° to 160° on a meat thermometer. Remove pork loin roast from pan, and let it rest while you reduce the juices to about 1/3. Mix in sour cream to taste. Serve sauce on the side. The pork loin roast recipe is ready to serve. Enjoy !


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