Glazed Pork Roast With Currant Jelly

Glazed Pork Roast With Currant Jelly

Pork Loin Roast Recipe INGREDIENTS:

* 1 pork loin roast, about 4 to 5 pounds
* salt and pepper
* garlic powder
* 1 jar (10 ounces) red currant jelly
* juice of 1 lime, about 2 to 3 tablespoons
* 1 teaspoon lemon pepper or 1 teaspoon finely grated lemon zest and 1/8 teaspoon coarsely ground pepper
* 1/2 teaspoon powdered ginger

Pork Loin Roast Recipe INSTRUCTIONS
Wash roast and pat dry. Lightly sprinkle with garlic powder; sprinkle with the salt and pepper.
Place on rack in roasting pan and bake at 350° for about 2 1/2 hours. Combine glaze ingredients; spread over the pork loin roast. Bake 30 to 45 minutes longer, or until roast is about 155°. Let roast stand for 10 minutes before slicing.Serve with potatoes and a vegetable or tossed salad...and the pork loin roast recipe is ready to serve...enjoy the meal !

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