Pork Loin Roast Recipe With Mustard Rub

Pork Loin Roast Recipe With Mustard Rub

A great pork loin roast recipe to try !

* 2 tablespoons spicy mustard
* 1 teaspoon Creole seasoning
* 1 teaspoon dried leaf thyme, crumbled
* 1/2 teaspoon dried rosemary, crumbled
* 1/2 teaspoon garlic powder
* 1 tablespoon olive oil
* 1 bone-in pork loin roast, about 4 to 5 pounds
* Salt and pepper

Line a 13x9-inch baking pan with foil. Heat oven to 325°.
Combine mustard, Creole seasoning, thyme, rosemary, garlic powder, and olive oil in a small bowl.Wash pork loin roast and pat dry; trim and discard excess fat.

Sprinkle with salt and pepper. Rub the mustard mixture all over the pork loin roast; place, fat side up, in the prepared baking pan. Insert a meat thermometer in the center of the meat, not touching fat or bone. Bake for 2 to 2 1/2 hours, or until the pork registers about 160° on the meat thermometer.

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