Tangy Glazed Roasted Pork

Tangy Glazed Roasted Pork....a great pork loin roast recipe...try this one !


* 1 boneless pork roast or 2 pork tenderloins
* 1/2 cup ketchup
* 1/2 cup vinegar
* 1/2 cup light or dark brown sugar
* 1/2 cup dark corn syrup
* 1/2 cup water
* 1 clove garlic, finely minced
* 3 tablespoons cornstarch

Place pork in a large bowl or glass dish. In a saucepan, combine ketchup, vinegar, sugar and corn syrup, water, and garlic. Cook over low heat, stirring occasionally, for 5 minutes. Pour over pork loin and let marinate for at least 6 hours in the refrigerator. Remove pork to a lightly oiled baking or roasting pan. Pour marinade into the saucepan and bring to a boil. Reduce heat to low. In a small bowl, blend cornstarch with 1/2 cup of the sauce, then add to the saucepan. Continue cooking, stirring occasionally, until sauce thickens, about 10 to 15 minutes. Brush sauce generously over the pork loin and place in a preheated 350° oven. Tenderloins will be done in approximately 1 hour, and should be brushed with the remaining sauce about 20 minutes before done. A boneless rib or pork loin roast will take longer, about 1 1/2 to 2 hours, or until an instant read or meat thermometer registers about 165°, and should be brushed with remaining sauce about 30 to 40 minutes before done.The pork loin roast recipe glazed is ready to serves 4 to 6 persons....enjoy it !

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