Pork Loin Roast With Brown Sugar Glaze
Try this great pork loin roast recipe...!
* 1 pork loin roast, bone-in, about 5 pounds
* 1 clove garlic, cut in half
* salt and pepper
* 1 1/2 cups light brown sugar, packed
* 2 tablespoons flour
* 2 teaspoons Dijon mustard
* 3 tablespoons balsamic or cider vinegar
Rub pork loin roast all over with cut sides of the garlic; sprinkle with salt and pepper. Place roast on a rack in a roasting pan. Roast at 325° for about 2 hours. Brush with glaze (see below) and continue roasting for about 30 minutes longer, or until pork loin registers 160 to 170 degrees F. when a meat thermometer is inserted into a meaty part of the roast (not touching bone).
Brown Sugar Glaze: Combine glaze ingredients in a saucepan; blend well. Stir over medium-low heat until bubbly. Set aside. Let roast rest for 5 minutes before slicing. The pork loin roast recipe is ready to serves 6 to 8 persons...nice !