Apple and Spice Pork Roast

Apple and Spice Pork Roast
Try this pork (loin) roast recipe with apple and spice....nice combination !

PORK LOIN ROAST RECIPE INGREDIENTS

* 1 (4 pound) boneless pork roast
* 1 cup applesauce
* 1/3 cup packed brown sugar
* 2 teaspoons vinegar
* 1 teaspoon yellow mustard
* 1/8 teaspoon ground cloves
* 1 tablespoon flour
* 1/2 teaspoon salt
* 1/4 teaspoon sugar
* 1/8 teaspoon garlic powder
* 1/8 teaspoon ground black pepper

PORK LOIN ROAST RECIPE INSTRUCTIONS

1. Heat oven to 350 degrees F. Stir together applesauce, brown sugar, vinegar, mustard and cloves in small bowl; refrigerate half of the applesauce mixture and set aside remaining applesauce mixture. Combine flour, salt, sugar, garlic powder and pepper in another small bowl.
2. Rub flour mixture evenly over entire surface of pork. Place pork on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 140 degrees F. Spoon reserved applesauce mixture over roast. Roast until internal temperature is 155 degrees F., 1 to 1 1/2 hours total cooking time (about 18-20 minutes per pound). Transfer roast to serving platter; cover with foil and let stand for 15 minutes before slicing. Heat chilled applesauce mixture in small saucepan until boiling; boil for 1 minute. Spoon heated applesauce mixture over pork slices. Great tasting pork loin roast recipe is ready for feasts......nice one !

elegant-pork-loin-roast.

STANDING PORK LOIN ROAST

STANDING PORK LOIN ROAST

Pork Loin Roast Recipe Ingredients:

• 1 bone-in pork loin (2.5 lbs - 5 lbs)
• garlic cloves, slightly pressed
• 1 cup flour
• 1/2 cup Tones Canadian Steak Seasoning
• 1/4 cup Durkee Steak Dust
• 1/4 cup Durkee Grill Seasoning
• couple grinds of fresh pepper
• olive oil

Pork Loin Roast Recipe Instructions:

Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry.

Pierce roast all around 1/2" or so and stuff with slightly pressed garlic cloves.

Cooks Note: In the Cooks.com Test Kitchen, we use a sharp paring knife and make small X's in the meat to insert garlic, strips of salt pork and sprigs of fresh herbs.

Brush whole roast with olive oil and set aside. Mix all other ingredients in a Freezer bag or one large enough to hold roast. Put roast in bag and shake until covered well, pressing the seasons into the roast. Take a shallow baking pan and cover with foil. Place a rack in the pan to keep the roast off the pan fat side up. Roast at 500°F for 20 minutes then reduce oven temperature to 250°F.

Set timer for 1 1/2 hour. Check roast with meat thermometer; it should read around 150°F. When internal temperature reaches 160°F, remove roast from oven and allow to rest for 20 minutes; then carve.

PORK LOIN ROAST PLATTER

PORK LOIN ROAST PLATTER

Pork Loin Roast Recipe Ingredients :

• 4 to 6 lb. boneless pork loin roast (double)
• 4 med. potatoes
• 6 to 7 ribs celery, cut diagonally into 2 doz. 3-inch pieces
• 1/2 c. water
• 1/4 tsp. dill weed
• 1/4 tsp. salt

Pork Loin Roast Recipe Instructions:

Trim excess fat from roast. Place roast on rack in an open roasting pan. Insert meat thermometer so the bulb is centered in thickest part. Do not add water. Do not cover. Roast in slow oven (325 degrees) for 1 hour.

Meanwhile, pare potatoes and place on rack around roast. Continue cooking, uncovered, until roast reaches an internal temperature of 170 degrees (allow 30 to 35 minutes per pound), turning potatoes occasionally. Remove roast and cover with foil. Remove 2 teaspoons drippings to large frying-pan. Turn temperature up to 375 degrees.

Cover pan and continue cooking potatoes 20 minutes, turning once or twice. Meanwhile add celery, water, dill weed and salt to drippings in frying-pan; cover tightly and cook slowly 12 to 15 minutes or until celery is tender-crisp. Carve roast and serve on warm platter with potatoes and celery.

HERB CRUSTED PORK LOIN ROAST

HERB CRUSTED PORK LOIN ROAST

Pork Loin Roast Recipe Ingredients:

• 3 lb. pork loin roast (rolled and tied)
• 1 clove garlic, split
• 1 tbsp. each dried rosemary, thyme, coarse ground black pepper
• 1 tsp. salt
• 1 tbsp. sherry wine vinegar
• 1 tsp. honey

Pork Loin Roast Recipe Instructions :

Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and salt. Press mixture all over roast. Wrap tightly in plastic wrap and refrigerate overnight.

Heat oven to 400°F. Put roast in heavy shallow baking pan. Bake for 1 hour. Reduce to 350°F and bake 30 minutes or until done. Remove roast, degrease pan drippings and place pan over high heat. Add vinegar and honey and juices from meat. Boil 1 minute for gravy....enjoy it !

Maple Baked Pork Loin Roast

MAPLE BAKED PORK LOIN ROAST

Try this great pork loin roast recipe...the Maple Baked Pork Loin Roast

PORK LOIN ROAST RECIPE INGREDIENTS :

* 1 tablespoon canola oil
* 1 (4 pound) boneless pork loin roast
* salt and pepper to taste
* all-purpose flour for dredging
* 3/4 cup maple syrup
* 3/4 cup ketchup
* 1/3 cup water
* 1 tablespoon minced garlic

PORK LOIN ROAST RECIPES INSTUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
3. Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
4. Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce. The pork loin roast is ready to serve...delicious taste ! Enjoy !
orange-ginger-pork-roast recipe

Orange Ginger Pork Roast

Orange Ginger Pork Roast
Another amazing pork loin roast recipe to try.....great !

PORK LOIN ROAST RECIPE INGREDIENTS
* 3/4 cup orange marmalade
* 2 teaspoons lemon juice
* 1/2 teaspoon ground ginger
* 1/2 teaspoon dry mustard
* 2 pounds boneless pork roast

PORKLOIN ROAST RECIPE INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard.
3. Place pork in a medium baking dish, and, glazing frequently with the orange marmalade mixture, cook 20 to 25 minutes in the preheated oven to an internal temperature of 160 degrees F (70 degrees C). And the pork loin roast recipe is ready to serve...hmmm...nice taste. Enjoy it !
roast-pork-loin-with-garlic

Elegant Pork Loin Roast

ELEGANT PORK LOIN ROAST RECIPE
Another delicate pork loin recipe to try...great tasting pork !

PORK LOIN ROAST RECIPE INGREDIENTS

* 1 (4 pound) boneless pork loin roast
* 1/4 cup Dijon mustard
* 2 tablespoons packed brown sugar
* 1 1/2 cups apple juice, divided
* 1 cup pitted prunes
* 1 cup dried apricots
* 3/4 cup red wine
* 1/4 cup packed brown sugar
* 1/8 teaspoon ground cloves
* 2 teaspoons cornstarch


PORK LOIN ROAST RECIPE INSTRUCTIONS

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place the roast in a shallow roasting pan. Mix together the mustard and 2 tablespoons of brown sugar; spread over the roast.
3. Roast for 3 hours in the preheated oven, basting with 1/4 cup of apple juice every 30 minutes. Roast is done when the internal temperature reads 160 degrees F (70 degrees C).
4. During the last hour the roast is cooking, combine the prunes, apricots, red wine, 1/4 cup brown sugar, 3/4 cup of the juices from the roasting pan, and cloves in a saucepan over medium heat. Bring to a boil, then cover and simmer for 15 minutes. Spoon the fruit around the roast in the roasting pan during the last 30 minutes of cooking.
5. When the roast is done, place it onto a serving platter and spoon the fruit around it. Remove 1/4 cup of the drippings from the roasting pan, and mix with the cornstarch. Stir into the pan of drippings, and cook over medium-high heat, stirring gently until thickened and no longer cloudy, about 5 minutes. Transfer to a gravy boat or serving bowl.
6. Slice the roast, and pass the sauce for guests to serve themselves....hmmm...delicious pork loin roast to taste....Enjoy the feasts !

roast pork loin with garlic and rosemary

ROAST PORK LOIN GARLIC ROSEMARY
Try this delicious pork loin roast recipe.... a must try. Nice !

PORK LOIN ROAST RECIPES INGREDIENTS ;

• 4 large garlic cloves, pressed
• 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
• 1 1/2 teaspoons coarse salt
• 1/2 teaspoon ground black pepper
• 1 2 1/2-pound boneless pork loin roast, well trimmed
• Fresh rosemary sprigs (optional)

PORK LOIN ROAST RECIPES INSTRUCTIONS
Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.

Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired. The pork loin roast is ready for feasts.....great for parties ! Enjoy !

MORTON'S SEASONED PORK LOIN ROAST

MORTON'S SEASONED PORK LOIN ROAST

Pork Loin Roast Recipe Ingredients

• 2 teaspoons Morton® Sea Salt (Coarse), divided
• 3 garlic cloves
• 2 teaspoons prepared no-salt Italian OR Mediterranean spice blend
• 1 (3-1/2 pound) boneless pork loin roast, trimmed of fat
• 1 tablespoon vegetable oil

Pork Loin Roast Recipe Instructions

Sprinkle 1 teaspoon Morton® Sea Salt (Coarse) over garlic cloves. Chop garlic with Morton® Sea Salt (Coarse) until minced. Combine garlic/salt mixture with remaining teaspoon Morton® Sea Salt (Coarse) and no-salt spice blend. Pat pork loin roast dry with paper towel. Place roast on rack in lightly greased shallow pan. Brush roast with oil; sprinkle with salt/garlic/spice mixture. Press into pork roast.

Roast pork loin meat at 350°F., for 20 to 22 minutes per pound or until internal temperature reaches 160°F. for medium or 170°F. for well done. Allow meat to rest 15 minutes. Brush off excess salt if desired. Slice and the pork loin roast recipe is ready to serve...enjoy it !

Pork Loin Roast with Garlic

Pork Loin with Apples

Pork Loin with Apples...another great pork loin roast recipe to try !
A great pork loin roast recipe to try !
Pork Loin Roast Recipe Ingredients:

* 1 boneless pork loin roast, about 4 pounds
* stuffing mix, prepared
* all-purpose flour
* 1 egg, beaten with a tablespoon of water
* bread crumbs
* butter
* 1 apple (peeled and diced)
* 2 c. apple cider or apple juice
* 1/2 c. sour cream

INSTRUCTIONS :
Slice a pocket in boneless pork roast. Set aside. Making enough to fill the pocket in the pork roast, mix the stuffing mix according to directions on package, using apple cider in place of water, and add one peeled and diced apple. Stuff the roast with stuffing mixture. Bread the stuffed roast by carefully rolling in flour, then the beaten egg, then in breadcrumbs. Melt butter in large
saucepan or Dutch oven; brown roast on all sides. Add apple cider to pan, bringing it about halfway up the side of the pork loin roast. Reduce heat to simmer, cover, and simmer for about 30 minutes. Pork roast will be tender and should register about 155° to 160° on a meat thermometer. Remove pork loin roast from pan, and let it rest while you reduce the juices to about 1/3. Mix in sour cream to taste. Serve sauce on the side. The pork loin roast recipe is ready to serve. Enjoy !

marinated-pork-roast.

Simmered Boston Butt Pork Roast

Simmered Boston Butt Pork Roast
.....a great pork loin roast recipe to try !

Pork Loin Roast Recipe Ingredients :

* 1 (about 4 pounds) pork shoulder roast (pork butt)
* 2 tablespoons vegetable oil
* 1 can (10 3/4 ounces) condensed cream of mushroom soup
* 1/2 cup water
* 1 cup chopped onion
* 1 teaspoon salt
* 1/4 teaspoon pepper
* dash ground cayenne pepper
* 1 bay leaf
* 1 1/2 pounds potatoes, quartered
* 4 medium carrots
* 2 teaspoons Worcestershire sauce

Pork Loin Roast Recipe Instructions :
Brown roast in hot oil in large Dutch oven. Pour off fat.
Combine soup, water, onion, salt, pepper, and cayenne pepper. Pour over pork loin roast. Add bay leaf. Cover and simmer 1 1/2 hours, stirring occasionally. Add potatoes, carrots, and Worcestershire sauce. Cover and simmer 30 minutes, until vegetables are tender. Remove bay leaf. Remove pot roast and vegetables to a serving platter, reserving drippings. Cook drippings over medium heat; let simmer until slightly reduced, and serve the juices with roast...The pork loin roast recipe is ready...enjoy the feasts.

orange-ginger-pork-roast

Roast Pork Loin With Applesauce

Roast Pork Loin With Applesauce
....try this pork loin roast recipe !

Pork Loin Roast Recipe Ingredients :

* 2 tablespoons all-purpose flour
* 1 teaspoon salt
* 1 teaspoon dry mustard
* 1/4 teaspoon garlic powder
* 1 teaspoon caraway seed
* 1/2 teaspoon granulated sugar
* 1/4 teaspoon pepper
* 1/4 teaspoon dried leaf sage, crumbled
* 1 pork loin roast, bone in, about 4 to 5 pounds
* 1 1/2 cups applesauce
* 1/2 cup brown sugar, packed
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
Pork Loin Roast Recipe INSTRUCTIONS :
In small bowl, combine flour, 1 teaspoon salt, mustard, garlic powder, caraway seeds, sugar, pepper and sage; rub over pork loin roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered, at 325° for 1 hour. Combine applesauce, brown sugar, nutmeg and 1/4 teaspoon salt; mix well. Spread over pork loin roast. Roast 1 hour longer or until internal temperature reaches about 160°. Let stand 10 to 15 minutes before slicing. Serves 8 to 10. The pork loin roast recipe is ready for a feast ! Great !
pork-loin-with-peppers

Peachy Pork

Peachy Pork...try this pork loin roast recipe....a great one !

Ingredients:

* 10 to 12 fresh peaches, unpeeled
* 1/4 cup lemon juice
* 1/4 cup soy sauce, reduced sodium
* 1/3 cup honey
* 1 clove garlic, finely minced
* 1/8 teaspoon ginger
* 1/8 teaspoon pepper
* 4 to 6 pound pork loin roast

INSTRUCTIONS
Cut 5 peaches in half and remove pits. Process to make 2 cups of puree. Blend 1 cup of the puree with 1 tablespoon of lemon juice. Refrigerate.
Combine remaining peach puree with the remaining lemon juice, soy sauce, honey, minced garlic, ginger, and pepper. Pour over meat and marinate for in a non-reactive container or large sealed plastic bag in the refrigerator for 3 hours or more, turning occasionally. Drain and reserve marinade. Cook meat on a spit over low coals for about 3 hours, basting often with marinade. Cut the remaining peaches in half and remove pits. About 30 to 40 minutes before the roast is done, place the peach halves on a double thickness of foil under the roast. Brush with marinade and serve as a garnish surrounding the roast. Heat the refrigerated peach mixture with the marinade to serve with the roast...and the pork loin roast recipe is ready to serve10 to 12 persons...nice taste !
pork-loin-with-peppers.

Tangy Glazed Roasted Pork

Tangy Glazed Roasted Pork....a great pork loin roast recipe...try this one !

Ingredients:

* 1 boneless pork roast or 2 pork tenderloins
* 1/2 cup ketchup
* 1/2 cup vinegar
* 1/2 cup light or dark brown sugar
* 1/2 cup dark corn syrup
* 1/2 cup water
* 1 clove garlic, finely minced
* 3 tablespoons cornstarch

INSTRUCTIONS:
Place pork in a large bowl or glass dish. In a saucepan, combine ketchup, vinegar, sugar and corn syrup, water, and garlic. Cook over low heat, stirring occasionally, for 5 minutes. Pour over pork loin and let marinate for at least 6 hours in the refrigerator. Remove pork to a lightly oiled baking or roasting pan. Pour marinade into the saucepan and bring to a boil. Reduce heat to low. In a small bowl, blend cornstarch with 1/2 cup of the sauce, then add to the saucepan. Continue cooking, stirring occasionally, until sauce thickens, about 10 to 15 minutes. Brush sauce generously over the pork loin and place in a preheated 350° oven. Tenderloins will be done in approximately 1 hour, and should be brushed with the remaining sauce about 20 minutes before done. A boneless rib or pork loin roast will take longer, about 1 1/2 to 2 hours, or until an instant read or meat thermometer registers about 165°, and should be brushed with remaining sauce about 30 to 40 minutes before done.The pork loin roast recipe glazed is ready to serves 4 to 6 persons....enjoy it !
cider-braised-pork-loin-with-cabbage.

Glazed Pork Roast With Currant Jelly

Glazed Pork Roast With Currant Jelly

Pork Loin Roast Recipe INGREDIENTS:

* 1 pork loin roast, about 4 to 5 pounds
* salt and pepper
* garlic powder
* 1 jar (10 ounces) red currant jelly
* juice of 1 lime, about 2 to 3 tablespoons
* 1 teaspoon lemon pepper or 1 teaspoon finely grated lemon zest and 1/8 teaspoon coarsely ground pepper
* 1/2 teaspoon powdered ginger

Pork Loin Roast Recipe INSTRUCTIONS
Wash roast and pat dry. Lightly sprinkle with garlic powder; sprinkle with the salt and pepper.
Place on rack in roasting pan and bake at 350° for about 2 1/2 hours. Combine glaze ingredients; spread over the pork loin roast. Bake 30 to 45 minutes longer, or until roast is about 155°. Let roast stand for 10 minutes before slicing.Serve with potatoes and a vegetable or tossed salad...and the pork loin roast recipe is ready to serve...enjoy the meal !
tangy-glazed-roasted-pork.

Pork Loin Roast With Cranberry Apple Glaze

Pork Loin Roast Recipe With Cranberry Apple Glaze

INGREDIENTS:

* 1 boneless pork loin roast, about 3 1/2 to 4 pounds
* salt and pepper or seasoning blend
* 1 clove garlic, finely minced or pressed
* 1 bag (12 ounces) cranberries
* 3/4 cup maple syrup
* 2 tablespoons brown sugar
* 2 cups finely chopped apples
* zest and juice of 1/2 lemon
* dash ground ginger
* dash ground cinnamon

INSTRUCTIONS:
Trim excess fat from the pork roast. Sprinkle pork loin roast with salt and pepper or seasoning blend, then rub on all sides with garlic. Roast at 350° for 80 to 90 minutes, or to about 150°F. on a thermometer. Meanwhile, in a saucepan, combine remaining ingredients; boil for 15 to 20 minutes, until fruit is very tender. Process half of the glaze until smooth. Spoon pureed mixture over the roast. Cook 30 minutes longer. Place roast on platter, slice, and spoon remaining cranberry-apple mixture around it. The pork loin roast recipe is ready to serves 6 to 8 persons.
roast-pork-rib-roast-with-fingerling

Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork....a great pork roast recipe to try !

Ingredients:

* 2 tablespoons butter
* 1/2 cup chopped onion
* 1/4 cup diced celery
* 2 large Granny Smith apples, peeled, cored, diced, about 2 cups
* 1/4 cup chopped dried cranberries, optional
* 1/4 cup brown sugar
* 1/4 cup hot water
* 1 tablespoon lemon juice
* 1 teaspoon salt
* 1/2 teaspoon dried leaf sage, crumbled, or poultry seasoning
* 4 cups toasted bread cubes
* 1 crown roast of pork, about 7 to 9 pounds

Preparation:
Heat butter in a large skillet over medium low heat; add the chopped onion, celery, apples, and chopped dried cranberries. Cook, stirring, for about 5 to 8 minutes. Remove from heat; stir in brown sugar, hot water, lemon juice, salt, sage or poultry seasoning, and bread cubes.
Place roast in a roasting pan. Fill the crown of the roast with stuffing, heaping in center. Cover stuffing with a piece of foil to prevent drying out and wrap ends of each bone with a small piece of foil. Roast at 325° for 3 to 4 hours, or until the meat registers about 175° on a meat thermometer. Remove foil. If desired, decorate tips with paper frills. The pork roast recipe serves 8 persons....enjoy it !

Pork Loin With Peppers

Pork Loin With Peppers

INGREDIENTS:

* 4 tablespoons olive oil
* 4 medium cloves garlic, minced
* 4 ounces hot or sweet Italian sausage, casings removed
* 1 pork loin, about 4 pounds
* 2 cups chopped onion, divided
* 1 can (14.5 ounces) diced tomatoes
* 1 cup chicken broth
* 4 to 6 green bell peppers or a combination of red and green, seeded, thinly sliced
* salt and pepper
* 2 tablespoons all-purpose flour
* 1/4 cup cold water

INSTRUCTIONS
Heat 2 tablespoons of the oil in a large heavy saucepan or Dutch oven. Add the garlic and sausage. Sauté, stirring and breaking up, until sausage is no longer pink. Remove
the sausage and set aside. Brown the pork loin on all sides; pour off excess fat. Add 1 cup of the chopped onions, the tomatoes, chicken broth, and reserved sausage.

Cover and simmer for about 2 1/2 hours. In a skillet over medium heat, cook remaining onion and peppers in the remaining 2 tablespoons of oil until tender, stirring occasionally. Add salt and pepper, to taste. Remove the pork and slice.

Keep pork juices over low heat.Combine the flour and cold water until smooth. Stir the flour mixture into the pork juices, a little at a time, until thickened. Pour thickened juices over the pork then top with the cooked onion and pepper mixture.The pork loin roast recipe is ready to serves 6 to 8 great persons....enjoy it !

Pork Loin Roast With Brown Sugar Glaze

Pork Loin Roast With Brown Sugar Glaze

Try this great pork loin roast recipe...!
INGREDIENTS:

* 1 pork loin roast, bone-in, about 5 pounds
* 1 clove garlic, cut in half
* salt and pepper
* Glaze:
* 1 1/2 cups light brown sugar, packed
* 2 tablespoons flour
* 2 teaspoons Dijon mustard
* 3 tablespoons balsamic or cider vinegar

INSTRUCTIONS:
Rub pork loin roast all over with cut sides of the garlic; sprinkle with salt and pepper. Place roast on a rack in a roasting pan. Roast at 325° for about 2 hours. Brush with glaze (see below) and continue roasting for about 30 minutes longer, or until pork loin registers 160 to 170 degrees F. when a meat thermometer is inserted into a meaty part of the roast (not touching bone).

Brown Sugar Glaze: Combine glaze ingredients in a saucepan; blend well. Stir over medium-low heat until bubbly. Set aside. Let roast rest for 5 minutes before slicing. The pork loin roast recipe is ready to serves 6 to 8 persons...nice !
tangy-glazed-roasted-pork

Boneless Pork Loin With Honey-Peach Glaze

Boneless Pork Loin With Honey-Peach Glaze
A nice pork loin roast recipes to try !
Ingredients:

* 1 cup peach preserves
* 2 tablespoons honey
* Juice of 1 small lemon
* 1 boneless pork loin roast, about 3 pounds
* Salt and pepper, to taste

INSTRUCTIONS:
In a medium saucepan, combine the peach preserves, honey, and lemon. Bring to a boil; reduce heat and simmer for 2 minutes. Set aside.

Heat oven to 350°. Line a 13x9x2-inch baking pan with foil.
Sprinkle the pork loin roast with salt and pepper. Place the roast, fat side up, in the prepared pan. Roast for 1 hour.Brush the pork loin roast all over with the peach glaze mixture.

Continue roasting for about 30 to 40 minutes, brushing with glaze frequently. A meat thermometer should read 160° when inserted in the center of the roast. The pork loin roast recipes is ready to serves 6 to 8 persons...enjoy it !