HERB CRUSTED PORK LOIN ROAST
Pork Loin Roast Recipe Ingredients:
- 3 lb. pork loin roast (rolled and tied)
- 1 clove garlic, split
- 1 tbsp. each dried rosemary, thyme, coarse ground black pepper
- 1 tsp. salt
- 1 tbsp. sherry wine vinegar
- 1 tsp. honey
Pork Loin Roast Recipe Instructions :
Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and salt. Press mixture all over roast. Wrap tightly in plastic wrap and refrigerate overnight.
Heat oven to 400°F. Put roast in heavy shallow baking pan. Bake for 1 hour. Reduce to 350°F and bake 30 minutes or until done. Remove roast, degrease pan drippings and place pan over high heat. Add vinegar and honey and juices from meat. Boil 1 minute for gravy....enjoy it !