Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork....a great pork roast recipe to try !

Ingredients:

* 2 tablespoons butter
* 1/2 cup chopped onion
* 1/4 cup diced celery
* 2 large Granny Smith apples, peeled, cored, diced, about 2 cups
* 1/4 cup chopped dried cranberries, optional
* 1/4 cup brown sugar
* 1/4 cup hot water
* 1 tablespoon lemon juice
* 1 teaspoon salt
* 1/2 teaspoon dried leaf sage, crumbled, or poultry seasoning
* 4 cups toasted bread cubes
* 1 crown roast of pork, about 7 to 9 pounds

Preparation:
Heat butter in a large skillet over medium low heat; add the chopped onion, celery, apples, and chopped dried cranberries. Cook, stirring, for about 5 to 8 minutes. Remove from heat; stir in brown sugar, hot water, lemon juice, salt, sage or poultry seasoning, and bread cubes.
Place roast in a roasting pan. Fill the crown of the roast with stuffing, heaping in center. Cover stuffing with a piece of foil to prevent drying out and wrap ends of each bone with a small piece of foil. Roast at 325° for 3 to 4 hours, or until the meat registers about 175° on a meat thermometer. Remove foil. If desired, decorate tips with paper frills. The pork roast recipe serves 8 persons....enjoy it !

Pork Loin With Peppers

Pork Loin With Peppers

INGREDIENTS:

* 4 tablespoons olive oil
* 4 medium cloves garlic, minced
* 4 ounces hot or sweet Italian sausage, casings removed
* 1 pork loin, about 4 pounds
* 2 cups chopped onion, divided
* 1 can (14.5 ounces) diced tomatoes
* 1 cup chicken broth
* 4 to 6 green bell peppers or a combination of red and green, seeded, thinly sliced
* salt and pepper
* 2 tablespoons all-purpose flour
* 1/4 cup cold water

INSTRUCTIONS
Heat 2 tablespoons of the oil in a large heavy saucepan or Dutch oven. Add the garlic and sausage. Sauté, stirring and breaking up, until sausage is no longer pink. Remove
the sausage and set aside. Brown the pork loin on all sides; pour off excess fat. Add 1 cup of the chopped onions, the tomatoes, chicken broth, and reserved sausage.

Cover and simmer for about 2 1/2 hours. In a skillet over medium heat, cook remaining onion and peppers in the remaining 2 tablespoons of oil until tender, stirring occasionally. Add salt and pepper, to taste. Remove the pork and slice.

Keep pork juices over low heat.Combine the flour and cold water until smooth. Stir the flour mixture into the pork juices, a little at a time, until thickened. Pour thickened juices over the pork then top with the cooked onion and pepper mixture.The pork loin roast recipe is ready to serves 6 to 8 great persons....enjoy it !

Pork Loin Roast With Brown Sugar Glaze

Pork Loin Roast With Brown Sugar Glaze

Try this great pork loin roast recipe...!
INGREDIENTS:

* 1 pork loin roast, bone-in, about 5 pounds
* 1 clove garlic, cut in half
* salt and pepper
* Glaze:
* 1 1/2 cups light brown sugar, packed
* 2 tablespoons flour
* 2 teaspoons Dijon mustard
* 3 tablespoons balsamic or cider vinegar

INSTRUCTIONS:
Rub pork loin roast all over with cut sides of the garlic; sprinkle with salt and pepper. Place roast on a rack in a roasting pan. Roast at 325° for about 2 hours. Brush with glaze (see below) and continue roasting for about 30 minutes longer, or until pork loin registers 160 to 170 degrees F. when a meat thermometer is inserted into a meaty part of the roast (not touching bone).

Brown Sugar Glaze: Combine glaze ingredients in a saucepan; blend well. Stir over medium-low heat until bubbly. Set aside. Let roast rest for 5 minutes before slicing. The pork loin roast recipe is ready to serves 6 to 8 persons...nice !
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Pork Loin Roast With Citrus and Chutney Glaze

Pork Loin Roast With Citrus and Chutney Glaze
A great porkloin roast recipe to try !
Pork Loin Roast Recipe Ingredients:

* 1 pork loin roast, boneless, about 3 to 5 pounds
* salt and coarsely ground black pepper
* herb seasoning blend, such as a garlic herb blend or fines herbes
* Glaze
* 1/2 cup mango or peach chutney
* juice of 1 orange
* 2 tablespoons lemon juice
* 2 tablespoons butter

Pork Loin Roast Recipe Instructions :
Trim excess fat from the pork loin; sprinkle with salt, pepper, and herb mixture. Insert a meat thermometer into the center of the roast. Roast to about 155° on the meat thermometer, about 1 1/2 to 2 1/2 hours, depending on size of roast.

Combine glaze ingredients in a small saucepan; heat to a simmer, stirring to blend. Brush all over the pork loin roast and continue roasting to 160°. Remove from oven and let stand for about 15 minutes before slicing the roast. Serve pork loin roast recipe with remaining chutney mixture, if desired. Serves 6 to 8...nice..enjoy it !

Boneless Pork Loin With Honey-Peach Glaze

Boneless Pork Loin With Honey-Peach Glaze
A nice pork loin roast recipes to try !
Ingredients:

* 1 cup peach preserves
* 2 tablespoons honey
* Juice of 1 small lemon
* 1 boneless pork loin roast, about 3 pounds
* Salt and pepper, to taste

INSTRUCTIONS:
In a medium saucepan, combine the peach preserves, honey, and lemon. Bring to a boil; reduce heat and simmer for 2 minutes. Set aside.

Heat oven to 350°. Line a 13x9x2-inch baking pan with foil.
Sprinkle the pork loin roast with salt and pepper. Place the roast, fat side up, in the prepared pan. Roast for 1 hour.Brush the pork loin roast all over with the peach glaze mixture.

Continue roasting for about 30 to 40 minutes, brushing with glaze frequently. A meat thermometer should read 160° when inserted in the center of the roast. The pork loin roast recipes is ready to serves 6 to 8 persons...enjoy it !

Pork Loin Rib Roast With Honey Orange Marinade

Pork Loin Rib Roast With Honey Orange Marinade
A great pork loin roast recipe to try !
Ingredients:

* 1 pork loin rib roast
* 1 cup orange juice
* 4 cloves garlic, finely minced
* 2 tablespoons spicy brown mustard
* dash Worcestershire sauce
* 2 tablespoons honey

INSTRUCTIONS:
Wash pork loin roast and pat dry.
Combine remaining ingredients in a large food storage bag. Add the pork loin roast and seal. Marinate for at least 2 hours or overnight.

Heat oven to 350°. Line a roasting pan with foil.Place the pork loin roast on a rack or atop onion slices in the prepared roasting pan. Wrap the tops of the bones with foil to keep them from becoming charred, if desired.
Roast for about 20 minutes per pound, or to 160°. Bring remaining marinade to a boil. Baste the pork loin roast with the marinade the last 15 minutes of cooking time.The pork loin roast recipe is ready to serves 6 persons...enjoy it !

Pork Loin Roast Recipe With Mustard Rub

Pork Loin Roast Recipe With Mustard Rub
A great pork loin roast recipe to try !
Ingredients:

* 2 tablespoons spicy mustard
* 1 teaspoon Creole seasoning
* 1 teaspoon dried leaf thyme, crumbled
* 1/2 teaspoon dried rosemary, crumbled
* 1/2 teaspoon garlic powder
* 1 tablespoon olive oil
* 1 bone-in pork loin roast, about 4 to 5 pounds
* Salt and pepper

INSTRUCTIONS
Line a 13x9-inch baking pan with foil. Heat oven to 325°.
Combine mustard, Creole seasoning, thyme, rosemary, garlic powder, and olive oil in a small bowl.Wash pork loin roast and pat dry; trim and discard excess fat.

Sprinkle with salt and pepper. Rub the mustard mixture all over the pork loin roast; place, fat side up, in the prepared baking pan. Insert a meat thermometer in the center of the meat, not touching fat or bone. Bake for 2 to 2 1/2 hours, or until the pork registers about 160° on the meat thermometer.

Pork Loin With Southwest Seasonings

Pork Loin With Southwest Seasonings

Ingredients:

* 2 tablespoons olive oil
* 2 tablespoons lime juice
* 1 pork loin roast, boneless, about 3 to 4 pounds
* 1 teaspoon chili powder
* 1/2 teaspoon ground chipotle chile powder
* 1 teaspoon ground cumin
* 1/2 teaspoon dried leaf oregano
* 1/4 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt

INSTRUCTIONS
Combine olive oil and lime juice. Rinse roast and pat dry. Put in a shallow bowl with the olive oil and lime juice mixture; turn to coat the roast on all sides. Combine the remaining seasonings and rub the roast all over. Cover and refrigerate for 2 to 4 hours, if desired.

Place in a lightly oiled roasting pan and roast at 325° for about 1 hour and 15 minutes to 1 1/2 hours, or to about 160° F. on a meat thermometer. Let the roast rest for 10 minutes before slicing. Serve with tomatillo salsa or a fresh tomato or fruit salsa, if desired. The pork loin roast recipe is ready to serves 6 to 8 great persons....enjoy it !

Cider Braised Pork Loin With Cabbage

Cider Braised Pork Loin With Cabbage

Ingredients:

* 1 pork loin roast, bone in, about 4 to 5 pounds
* Salt and pepper
* 4 tablespoons butter
* 1 cup chopped onion
* 2 cloves garlic, finely chopped
* 1 medium cabbage
* 1/2 cup apple cider or juice
* 1 tablespoon honey or brown sugar
* 1 tablespoons cider vinegar
* 1/2 teaspoon dried leaf thyme
* 2 pounds fingerling potatoes or red potatoes cut in 1

1/2-inch chunks

INSTRUCTIONS
Melt butter in a large braising pan or Dutch oven over medium heat. Brown onions lightly then brown the pork loin roast on all sides. Add the chopped garlic. Remove outer leaves from the cabbage then cut into 6 to 8 wedges. Arrange cabbage around the pork roast.

Heat oven to 325°.
In a cup, combine the apple juice, honey, and vinegar; stir in the dried leaf thyme. Pour over the pork loin roast and cabbage. Cover the pan and transfer to the oven. Bake for 2 hours. Scrub the fingerling potatoes and add them to the pork and cabbage. Cover and bake for 45 minutes to 1 hour longer. Pork should register abour 160° on an instant read thermometer. The pork loin roast recipe is ready to serves 6 persons. Enjoy !

Roast Pork Rib Roast With Fingerling Potatoes

Try this great pork loin roast recipe...the Roast Pork Rib Roast With Fingerling Potatoes...nice one !

INGREDIENTS

* 1 center-cut pork rib roast, about 3 pounds
* 2 teaspoons Cajun seasoning
* 1 teaspoon dry mustard
* 1/2 teaspoon dried leaf thyme
* 1/2 teaspoon salt
* 4 cloves garlic, minced, divided
* 3 tablespoons olive oil, divided
* 2 pounds fingerling potatoes, scrubbed
* 1 large onion, cut into 6 to 8 wedges
* 2 tablespoons melted butter
* salt and pepper
* 1/2 cup dry white wine or chicken broth

INSTRUCTIONS
Heat oven to 350°.

Wash the roast and pat dry. Rub roast all over with the Cajun seasoning, dry mustard, thyme, 1/2 teaspoon salt, half of the minced garlic, and 1 tablespoon of olive oil.
Sear the roast over medium-high heat in a skillet in remaining olive oil for about 3 to 5 minutes on each side, or until nicely browned.
Toss potatoes with the remaining minced garlic, onion wedges, and the melted butter. Arrange the potatoes in the baking pan and sprinkle with salt and pepper. Place the browned rib roast on the vegetables, bones facing down.
Pour the wine or chicken broth in the pan. Roast, uncovered, for 1 hour and 20 minutes, or until potatoes are tender and the roast registers about 150° when a meat thermometer is in the thickest part of the meat, not touching fat or bone. If the rib ends begin to brown too much, cover each with a piece of foil. Cut between the ribs into separate chops and serve with the roasted potatoes and onions.
This amazing pork loin roast recipe is ready for feast. Enjoy the meal with friends ! Nice one...!

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